Corylus Farms presses oil from roasted Oregon hazelnuts, with nothing added. Our clear, fragrant, golden oil, like the finest extra-virgin olive oil, is exquisite for finishing dishes. You’ll want to try it on salads, roasted and boiled potatoes and other root vegetables, soft-boiled eggs, and grilled and roasted meats. Corylus Farms hazelnut oil makes the world’s tastiest aioli as well, and a delectable dip for bread. Rich in alpha tocopherol (vitamin E), this pure, unrefined oil is also good for your health
A byproduct of our oil pressing is our hazelnut flour. Much lower in fat than other ground-hazelnut products, Corylus Farms hazelnut flour still retains the heavenly aroma of roasted hazelnuts. It gives a tender texture and rich flavor to cakes, cookies, muffins, and other baked goods, and it is especially valuable for gluten-free diets. It is also much higher in protein than grain flours.